Easy Steak Pizzaiola Recipe – A Classic Italian Delight
Introduction: A Taste of Italy in Every Bite
Imagine walking into an Italian kitchen, where the air is filled with the rich aroma of tomatoes, garlic, and sizzling steak. That’s exactly what you get with Steak Pizzaiola—an easy yet flavorful dish that embodies the heart of traditional Italian cuisine.
If you’ve been searching for a quick, delicious, and authentic Italian meal, this is it. Steak Pizzaiola (or “Carne alla Pizzaiola”) is a classic recipe where tender steak is simmered in a vibrant tomato sauce, infused with garlic, herbs, and a touch of spice. Whether you’re a busy home cook or an Italian food lover, this dish is simple to make yet packed with flavor.
In this guide, you’ll discover how to make the perfect Steak Pizzaiola, tips for the best steak cuts, and ways to serve this hearty meal. Let’s dive in!
Table of contents
- Easy Steak Pizzaiola Recipe – A Classic Italian Delight
- Introduction: A Taste of Italy in Every Bite
- 🥩 What is Steak Pizzaiola?
- 🕒 Prep & Cook Time
- 🛒 Ingredients for Steak Pizzaiola
- 👩🍳 How to Make Steak Pizzaiola (Step-by-Step Guide)
- 🔥 Pro Tips for the Best Steak Pizzaiola
- 🍽️ What to Serve with Steak Pizzaiola?
- ❓ FAQ – Everything About Steak Pizzaiola
- 💡 Conclusion: Try This Classic Italian Dish Today!
🥩 What is Steak Pizzaiola?
Steak Pizzaiola is an Italian comfort dish that dates back to Naples, Italy. The name “pizzaiola” comes from “pizza,” as the sauce resembles traditional pizza sauce, made with tomatoes, garlic, olive oil, and Italian herbs.
Why You’ll Love This Dish:
✔ Quick & Easy: Ready in under 40 minutes.
✔ Budget-Friendly: Uses simple, everyday ingredients.
✔ Versatile: Works with different cuts of beef and pairs well with various sides.
✔ Authentic Flavor: Brings restaurant-quality taste to your home kitchen.
🕒 Prep & Cook Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 25 minutes | 35 minutes |
🛒 Ingredients for Steak Pizzaiola
| Ingredient | Quantity |
| Steak (sirloin, ribeye, or flank) | 2 pieces |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Crushed tomatoes | 1 can (14 oz) |
| Italian seasoning | 1 tsp |
| Red pepper flakes (optional) | ½ tsp |
| Salt & pepper | To taste |
| Fresh basil (chopped) | For garnish |
| Parmesan cheese (optional) | For topping |
👩🍳 How to Make Steak Pizzaiola (Step-by-Step Guide)
1. Prepare the Steak
- Pat the steak dry with a paper towel. Season generously with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 2-3 minutes on each side until browned. Remove from the pan and set aside.
2. Make the Pizzaiola Sauce
- In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the crushed tomatoes and stir well.
- Add Italian seasoning, red pepper flakes (if using), and a pinch of salt.
- Let the sauce simmer for 10-15 minutes, stirring occasionally.
3. Simmer the Steak in Sauce
- Return the steak to the pan, coating it with the sauce.
- Cover and let it cook on low heat for 10 minutes, allowing the steak to absorb the flavors.
- Garnish with fresh basil and top with Parmesan cheese if desired.
🔥 Pro Tips for the Best Steak Pizzaiola
- Best Steak Cuts: Ribeye, sirloin, or flank are ideal for tenderness and flavor.
- Slow Cooker Version: Cook on low for 6-8 hours after searing the steak.
- Sauce Consistency: Simmer longer for a thicker, richer sauce.
- Serving Ideas: Serve with pasta, garlic bread, or mashed potatoes.
🍽️ What to Serve with Steak Pizzaiola?
Pair your Steak Pizzaiola with delicious sides for a full Italian meal:
- Pasta: Spaghetti, penne, or fettuccine to soak up the sauce.
- Garlic Bread: A crusty, buttery side to complement the dish.
- Roasted Vegetables: Zucchini, bell peppers, or asparagus.
- Red Wine: A glass of Chianti or Sangiovese enhances the flavors.
❓ FAQ – Everything About Steak Pizzaiola
What is Steak Pizzaiola made of?
Steak Pizzaiola consists of steak simmered in a rich tomato-based sauce infused with garlic and Italian herbs.
Can I make Steak Pizzaiola in a slow cooker?
Yes! Sear the steak first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours for a fall-apart tender dish.
What’s the best steak cut for Pizzaiola?
Sirloin, ribeye, or flank steak work best as they are tender and absorb the flavors well.
How do I store and reheat Steak Pizzaiola?
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat or in the microwave until warm.
Is Steak Pizzaiola keto-friendly?
Yes! Simply serve it with zucchini noodles or cauliflower rice instead of pasta.
💡 Conclusion: Try This Classic Italian Dish Today!
Steak Pizzaiola is a perfect blend of hearty, comforting flavors with minimal effort. Whether you’re cooking for family, friends, or just treating yourself, this dish is bound to impress. Give it a try tonight and bring the taste of Italy to your home!
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