Loaded Grilled Chicken on the Griddle: A Quick Guide to Cooking Chicken on Blackstone

There’s something magical about the smell of sizzling chicken on the griddle — that perfect combination of charred edges and tender, juicy meat. Whether you’re a seasoned cook or a beginner, cooking chicken on your Blackstone griddle can completely transform your grilling game. This guide will take you through the step-by-step process of creating loaded grilled chicken that’s bursting with flavor, while also giving you expert tips to make the most out of your Blackstone griddle.

By the time you finish reading, you’ll be ready to cook mouthwatering, loaded grilled chicken dishes on your griddle, impressing your family and friends with every bite. So, let’s dive in and discover how you can master this tasty and satisfying recipe!

Why Cooking Chicken on a Blackstone Griddle is a Game Changer

If you’ve been cooking chicken on a regular grill or stovetop, you might be wondering why you should consider switching to a Blackstone griddle. Well, there are plenty of reasons why this versatile cooking surface is a game-changer for preparing chicken.

Benefits of Cooking Chicken on the Blackstone Griddle:

• Even Heat Distribution: One of the major advantages of using a Blackstone griddle is its ability to evenly distribute heat across the entire cooking surface. This means no more hot spots or uneven cooking—just perfectly grilled chicken every time.
• Large Cooking Surface: If you love cooking in batches or for a crowd, the spacious surface of the Blackstone griddle allows you to cook large amounts of chicken all at once. No need to worry about overcrowding your pan or grill anymore!
• Locking in Moisture: The high, consistent heat of the griddle helps lock in moisture, giving your chicken that tender, juicy texture while also adding a perfect crisp on the outside.
• Quick Cooking Times: Griddles heat up quickly and cook chicken faster than traditional methods, making it a fantastic option for busy weeknight dinners or weekend BBQs.

Whether you’re grilling, searing, or stir-frying, the Blackstone griddle can handle it all. And the best part? The result is a deliciously tender, perfectly cooked chicken every time.

Essential Equipment for Cooking Chicken on the Blackstone

Before we dive into the recipe itself, let’s make sure you’re equipped with everything you need to make your loaded grilled chicken on the Blackstone a success.

Tools and Accessories You’ll Need:

• Blackstone Griddle: Of course, the most important tool here is your griddle. Make sure it’s clean and well-maintained before you start cooking.
• Spatulas: Having a good spatula is essential for flipping and moving the chicken around on the griddle. Opt for a sturdy, wide spatula that can handle large chicken breasts or thighs.
• Griddle Scraper: To keep your griddle in pristine condition, you’ll need a scraper for cleaning up any leftover bits of food or seasoning.
• Oil: A light coating of oil helps prevent the chicken from sticking to the griddle. Use high-smoke-point oils like vegetable oil or canola oil for best results.
• Tongs: For turning the chicken pieces, tongs are a handy tool that lets you maintain control without tearing or piercing the meat.
• Thermometer: For perfectly cooked chicken, use a meat thermometer to ensure that your chicken reaches an internal temperature of 165°F (74°C).
• Seasonings and Marinades: The right seasoning or marinade can elevate your grilled chicken. Prepare your favorite mix of herbs, spices, and sauces to enhance the flavor.

Setting Up Your Blackstone Griddle

• Preheat the Griddle: Set your Blackstone griddle to medium-high heat, and allow it to preheat for a few minutes. Once the griddle reaches the desired temperature, it’s ready to cook!
• Oil the Griddle: Before placing your chicken on the griddle, apply a thin layer of oil to prevent sticking and ensure even cooking.

Now that you’re all set with the right equipment, let’s move on to the fun part — cooking that delicious loaded grilled chicken!

Step-by-Step Guide: How to Make Loaded Grilled Chicken on the Griddle

Cooking chicken on your Blackstone griddle is easy once you know the basic steps. Here’s how you can make perfectly loaded grilled chicken that’s juicy, tender, and packed with flavor.

Preparing the Chicken

The first step in preparing your chicken for grilling is to season it well. You can choose from a variety of marinades or spice rubs, depending on your preference.

• Marinating the Chicken: To infuse maximum flavor into your chicken, marinate it for at least 30 minutes (or overnight for a deeper flavor). If you’re in a rush, you can also use a simple dry rub that will add plenty of flavor.
• Tenderizing the Chicken: If you’re using boneless chicken breasts, consider tenderizing them with a meat mallet to ensure they cook evenly and remain juicy.
• Table: Recipe IngredientsIngredientQuantityChicken Breasts4 (boneless, skinless)Olive Oil2 tbspSalt1 tspBlack Pepper1 tspGarlic Powder1 tspPaprika1 tspToppings (cheese, bacon, etc.)As desired

Cooking the Chicken on Your Blackstone Griddle

• Place the Chicken on the Griddle: Once your griddle is preheated, place the seasoned chicken breasts onto the cooking surface. Sear the chicken for about 5-6 minutes on one side before flipping it.
• Cook the Other Side: After flipping, cook the chicken for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
• Tip: If you’re worried about drying out your chicken, you can cover it with a lid to retain moisture while it cooks.

Adding the “Loaded” Toppings

Now comes the fun part—adding the “loaded” toppings to make this grilled chicken extra delicious.

• Cheese: A generous layer of melted cheese adds richness and flavor. Try sharp cheddar, Monterey Jack, or mozzarella for different tastes.
• Bacon: Crisp up some bacon on the griddle and crumble it on top of the chicken for a smoky, salty crunch.
• Grilled Veggies: Add sautéed onions, bell peppers, or mushrooms to bring in extra flavor and texture.
• Sauces: Drizzle your favorite sauce—barbecue, ranch, or buffalo—on top of the chicken for a burst of flavor.
• Tip: Let the chicken sit on the griddle for a couple of extra minutes to melt the cheese and heat up your toppings.

Quick Recipe: Loaded Grilled Chicken on the Blackstone

Now that you know the basic steps, here’s a simple recipe to follow for a flavorful and satisfying meal.

Recipe Ingredients

Recipe Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika.
3. Place the chicken on the griddle and cook for 5-6 minutes on one side.
4. Flip the chicken and cook for another 5-6 minutes, or until the internal temperature reaches 165°F.
5. Add cheese, bacon, and any other toppings to the chicken.
6. Let the chicken cook for another 2-3 minutes until the cheese melts and the toppings are heated.
7. Serve and enjoy!

Tips and Tricks for Perfect Grilled Chicken Every Time

Even though cooking on a Blackstone griddle is relatively straightforward, a few extra tips can ensure your grilled chicken turns out perfectly every time.

• Use a Meat Thermometer: The best way to ensure your chicken is cooked perfectly is by using a meat thermometer. Aim for an internal temperature of 165°F (74°C).
• Don’t Overcrowd the Griddle: When cooking multiple pieces of chicken, make sure not to overcrowd the griddle. This can lead to uneven cooking and dry chicken.
• Experiment with Different Seasonings: Don’t be afraid to experiment with different spices and marinades to find your favorite flavor combinations.

Conclusion

Cooking loaded grilled chicken on your Blackstone griddle is an easy and delicious way to bring flavor to your table. Whether you’re cooking for a crowd or preparing a quick weeknight dinner, the griddle ensures your chicken will come out tender, juicy, and packed with flavor.

By following these simple steps and tips, you can transform your chicken dishes into mouthwatering meals that everyone will love. So, fire up your Blackstone, grab your ingredients, and start cooking! Don’t forget to experiment with toppings and seasonings to make each dish uniquely yours.

Ready to get cooking? Try our Loaded Grilled Chicken recipe today and experience the griddle magic!