Banana Grits Recipe

1. Banana Grits Recipe: 7 Amazing Serving Ideas Of It

The banana grits recipe is an easy and delicious breakfast recipe that is made with instant grits, breadcrumbs, banana, milk, salt, and .

Provided by: admin

Categories: Cheese

Prep Time

2 mins

Yield

4 servings

Ingredient

8

Ingredients:

 Grits – 10 oz
 Eggs – 2
 Breadcrumbs - 1 cup
 Butter – 2 tablespoons
 Banana - 1 medium size
 Sugar - 3/4 cup (approx. 100 gms)
 Salt – 1/2 teaspoon
 1⅔ cups whole milk (or dairy-free milk).

Steps:

1. Heat 2 tablespoons of butter in a large skillet. Whisk the eggs and add them to the skillet
2. Add salt and pepper. Pour 1/2 cup of grits into the egg mixture, give it a quick stir, then add another 1/2 cup of grits to the mixture
3. Stir in 1 ⅔ cup whole milk. Then add the sugar and stir well
4. Allow the mixture to thicken for about 10 minutes. Stir occasionally until the mixture becomes thick enough to coat a spoon. If you want it thicker, you can continue cooking it under low flame. Add banana slices and breadcrumbs, give a quick stir then off the flame immediately (so the bread crumbs won't get soggy)
5. Serve the mixture immediately with your choice of toppings!

Nutritional Information

526

Calories

26 g

Carbohydrates

20 g

Saturated

624.5 mg

Sodium

19.5 g

Sugar

2. Banana Maple Grits

Provided by: Andrea Meyers

Categories: Breakfast

Prep Time

2 mins

Yield

4 servings

Ingredient

10

Ingredients:

 1⅔ cups water
 1⅔ cups whole milk (or dairy-free milk)
 1½ tablespoons demerara sugar
 1/4 teaspoon kosher salt
 3/4 cup stone ground grits
 2 tablespoons butter (divided, or dairy-free butter)
 2 tablespoons light brown sugar
 1/8 teaspoon grated nutmeg
 2 ripe bananas (peeling and sliced 1/4 inch thick)
 warm maple syrup

Steps:

1. In the saucepan, stir together the water, milk, sugar, and kosher salt and bring to a boil. Reduce heat to low and slowly add the grits, gently whisking until all the grains are added. Cover and bring back to a boil. Uncover and reduce heat to medium –low and allow to simmer, stirring occasionally until the grits have thickened, about 1-1/2 hours. Add a little more milk if the grits are too thick. Stir in 1 tablespoon of butter.
2. Start the bananas when the grits are almost done. Melt 1 tablespoon of butter in the nonstick skillet, then stir in the brown sugar and nutmeg. Add the sliced bananas and cook until the bananas are soft, about 3 minutes.
3. Serve grits in small bowls topped with bananas and warm maple syrup.

Nutritional Information

314 kcal

Calories

52 g

Carbohydrates

6 g

Protein

6 g

Saturated

247 mg

Sodium

2 g

Fiber

23 g

Sugar

3. Caramel Banana Sweet Corn Grits

Infused with a creamy banana and maple syrup-flavored blended milk, these golden corn grits go from savory to sweet, from hearty main course to pudding-like dessert. And atop this unctuous bed of sweet corn grits sit melt-in-your-mouth caramelized banana slices, as well as maple syrup glazed pecans.

Provided by: That Vegan Nephew

Categories: All Recipes Dessert

Prep Time

2 mins

Yield

3 servings

Ingredient

15

Ingredients:

 1 ½ cups soy milk (or your favorite plant-based milk), (additional cup of plant-based milk for a thinner grits (optional))
 ½ cup water
 1 banana, (peeled)
 2 tablespoons maple syrup
 ¼ teaspoon vanilla extract
 ¾ cup golden yellow corn grits (a.k.a. polenta)
 1 tablespoon light brown sugar
 ½ teaspoon salt
 1 banana, (peeled and cut into circles)
 1 tablespoon vegan butter
 1 tablespoon light brown sugar
 ½ cup pecan halves
 1 tablespoon maple syrup
 Some sea salt, (as garnish)
 A drizzle of maple syrup, (as garnish)

Steps:

Whisk:
1. In a blender, blend together the soy milk, water, one banana, maple syrup, and vanilla until smooth and creamy. Transfer this blended mixture to a medium pot over medium-high heat. Once lightly boiling, add the corn grits, brown sugar and salt, and reduce the heat to medium-low. Whisk constantly for about 4 - 5 minutes, until the grits has become creamy and more thick. Remove the grits from the heat, cover the pot with the lid to let the grits steam for a couple minutes (this also keeps it warm).Note: if you do like grits more thin than thick, add another cup of plant-based milk to the recipe.
Caramelize:
2. Meanwhile, in a skillet over medium heat, melt 1 tablespoon of vegan butter. Once fully melted, slice another banana into about ½-inch circles, then add them along with 1 tablespoon of light brown sugar to the skillet. Let them caramelize. This should take 3 - 5 minutes or so. Try not to agitate or turn the banana slices too much - let them really caramelize on one side more than another. Once finished, lay the banana slices out on a piece of parchment.
Soak:
3. Lastly, in the same skillet over medium heat, add the pecan halves and 1 tablespoon of maple syrup, shuffling them around with a spatula. Allow the pecans to soak up the leftover banana flavor from the pan, as well as the thickening maple syrup for about 1 minute or until the pecans are nice and shiny.
4. Assemble the dessert by laying down a base of the sweet grits, topped by the caramelized bananas and maple syrup pecans, as well as some sea salt and additional maple syrup drizzle as garnish.

Nutritional Information

297 kcal

Calories

50.2 g

Carbohydrates

5.6 g

Protein

1.9 g

Saturated

479 mg

Sodium

4.6 g

Fiber

30.6 g

Sugar

4. Banana Polenta

A filling and delicious warm breakfast cereal

Provided by: recipes.sparkpeople.com

Categories: other

Prep Time

2 mins

Yield

2 servings

Ingredient

7

Ingredients:

 1/2 cup corn grits (polenta)
 1 cup soy milk
 1 cup water
 1-2 teaspoons salt
 1 ripe banana, sliced
 1 tablespoon maple syrup (optional)
 1 tablespoon Smart Balance Light (optional)

Steps:

1. Pour soy milk and water into a saucepan with 1-2 teaspoons salt. Allow to come to a boil. Pour in the dry corn grits. Whisk constantly for the first 5 minutes as the grits start to thicken. Turn down the heat to a simmer and whisk in the banana. Continue to cook 10-15 more minutes, stirring occasionally, until the grits are fully cooked and thickened. It tastes great the way it is, but if you like, you can add maple syrup and Smart Balance for extra sweetness or richness. This recipe makes two 1-cup servings.
2. Number of Servings: 2
3. Recipe submitted by SparkPeople user MD78723.

Nutritional Information

180.8

Calories

30.3 g

Carbohydrates

4.9 g

Protein

2,569.2 mg

Sodium

1.9 g

Fiber

5. Banana Grits Recipe

Bananas and grits are a winning combination. This Southern classic is perfect for breakfast, lunch, or dinner. Plus, it’s easy to make and can be tailored to fit your taste buds. Give this recipe a try today!

Provided by: Susan ~ The Flexible Fridge

Categories: Breakfast

Prep Time

2 mins

Yield

4 servings

Ingredient

8

Ingredients:

 5 cups Grits
 2 cups Milk
 ¼ cup Sugar
 3 tbsp Butter
 2 Bananas
 ¼ tsp Cinnamon
 ¼ cup Chopped nuts
 ¼ cup Raisins

Steps:

1. Cook grits according to package instructions.
2. In a separate bowl, mash the bananas with a fork or potato masher.
3. Stir in the mashed bananas, milk, sugar, and butter into the cooked grits.
4. Add cinnamon (or other spices) to taste.
5. Serve with chopped nuts and raisins on top, if desired.

Nutritional Information

469 kcal

Calories

71 g

Carbohydrates

10 g

Protein

8 g

Saturated

118 mg

Sodium

3 g

Fiber

26 g

Sugar

6. Delicious Banana Blossom Fish and Grits

Provided by: Sagen Jackson

Categories: Breakfast Brunch

Prep Time

2 mins

Yield

8 servings

Ingredient

14

Ingredients:

 1 can banana blossoms
 Grits
 1/2 cup all-purpose flour
 1/2 cup Masa Flour
 1/2 tsp Ocean's Halo Seaweed Salt
 1 tsp dill
 1 1/2 Tbsp crushed Ocean's Halo Seaweed Snack
 1 cup flour
 1/2 tsp salt
 1 pinch turmeric
 2 Tbsp pickle juice
 1 Tbsp hot sauce
 2 tsp lemon juice
 1/2 cup sparkling water

Steps:

1. Take the ingredients for the dredge flour mixture and mix together in one bowl. Then mix the batter mixture ingredients together in a separate bowl. Ensure that you've drained the banana blossoms and then then dip the banana blossom into the batter mixture to fully coat. Then toss the banana blossom into the flour mixture.
2. Next prepare your oil for frying. I used a skillet and covered the bottom with oil until it was about 1/4 inch deep. Then I waited until the got hot and added the banana blossom fish in batches.
3. Fry each side until golden brown for about 5 - 7 minutes per side.
4. Prepare your grits according the package directions. Optional add-ins: coconut milk, lemon, garlic, butter, sage, parsley.
5. Add grits to bowl and top with fried vegan fish and enjoy warm.

Nutritional Information

160 cal

Calories

More about "Banana Grits Recipe"

1. George's Banana Stand - Creamy Grits

This dish can also cozy up alongside fried chicken.

From: www.georgesbananastand.com

See Details

2. Oudwee's Coconut-Banana Grits Recipe

Oudwee's Coconut-Banana Grits These grits are inspired by the Filipino sticky banana rice that my best friend Jon Jon's grandmother made when we were kids - I loved the exotic taste of it. I think it works best as a dessert, even though it was traditionally served up with dinner. CYou can serve it with dinner too if you'd like - just make the recipe less sweet by decreasing the amount of sugar or agave nectar, or leave it out entirely.) Who is Oudwee? She's my cousin who loves grits. This is a DFC favorite; I hope you like it too.

From: recipes.epicurean.com

See Details

3. Delicious Banana Grits Recipe That Tastes Awesome - Flavors Of Aroma

The banana grits recipe is a breakfast food that may be made using instant grits, breadcrumbs, bananas, milk, salt, and pepper. What you need to make it is

From: foodiesparlour.com

See Details

Author


Ricky Miller

Right out of the culinary college and venturing through the flavor town. He always had an appetite for incorporating different traditional recipes of one continent with another. Hence you will find a lot of unusual twists and mixed matches. Rookie with a bold sense of taste.

0 Comments

No Comments Yet. Be The First One.

Write a Comment