Bami Recipe

1. 30-min. Bami Goreng (Indonesian Noodles)

Bami Goreng. Indonesian stir-fried thick chewy egg noodles in a sweet savoury sauce paired with tender chicken, mung bean sprouts, garlic chives, carrots, green onions and garlic. An aromatic and delicious dish that is ready in just 30 minutes! Perfect for dinner or lunch. This dish originates from Indonesia.

Provided by: christieathome

Categories: dinner lunch

Prep Time

2 mins

Yield

4 servings

Ingredient

13

Ingredients:

 800 grams thick egg noodles (pre-cooked kind)
 3 boneless skinless chicken thighs (thinly sliced)
 2 cups mung bean sprouts
 1 ½ cup garlic chives (chopped into 1 inch long pieces)
 2 stalks green onion (chopped into 1 inch long pieces)
 1 small carrot (cut into matchsticks)
 3 eggs (whisked)
 1 ½ tbsp oyster sauce
 2 tbsp kecap manis
 2 tbsp dark soy sauce
 1 tsp sambal oelek
 1 tbsp garlic (minced)
 2 tsp vegetable oil

Steps:

1. In a hot wok or pan set over medium heat, add cooking oil. Once oil is hot, add chicken slices. Cook chicken until it’s 75% cooked.
2. Throw in carrots, garlic chives, green onions and mung beans. Mix in with chicken and cook until veggies have wilted.
3. Sweep everything to the side of the pan, pour in whisked eggs. Mix everything together.
4. Throw in your thick egg noodles (which should already come pre-cooked), followed by oyster sauce, kecap manis, dark soy sauce, oyster sauce, sambal oelek and garlic. Mix everything together until well combined and noodles are coated in that sauce. Remove off heat and serve hot with more sambal oelek, if desired for more spiciness.

Nutritional Information

1090 kcal

Calories

159 g

Carbohydrates

49 g

Protein

8 g

Saturated

516 mg

Sodium

8 g

Fiber

14 g

Sugar

2. Bami Goreng

The Netherlands love of spicy dishes dates to the 19th century when inhabitants of the Dutch colonies in Indonesia migrated to Holland. Today Nasi Goreng is pretty much the national dish. It is a quick stir-fried egg noodle dish that the family will love

Provided by: kikkoman.co.uk

Categories: 35

Prep Time

2 mins

Yield

4 servings

Ingredient

14

Ingredients:

 1tsp sambal oelek
 3tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
 4tbsp vegetable or sunflower oil
 2 carrots, cut into matchsticks
 ½ red pepper, deseeded and sliced
 100g/4oz mange tout, halved lengthways
 4 spring onions, chopped
 1 chicken breast or 2 chicken thighs, boned and cut into small pieces
 100g/4oz frozen peas
 225g/8oz egg noodles, cooked
 200g/7oz cooked peeled prawns
 1 large egg, beaten
 2tbsp roasted salted peanuts, coarsely chopped
 Kikkoman Soy Sauce, to drizzle

Steps:

Method:
1. Mix together the sambal oelek and Teriyaki Sauce with Roasted Garlic.
2. Heat 2 tablespoons oil in a wok and stir-fry the carrots and pepper for 2 minutes. Add the mange tout and spring onions and stir-fry for a further 2 minutes. Remove and set aside.
3. Add another tablespoon oil to the wok and stir-fry the chicken for 2 minutes. Add the stir-fried vegetables plus the peas, noodles and prawns and pour in the honey & garlic mixture.
4. Toss over the heat for 3-4 minutes or until piping hot. Transfer to a platter and keep warm.
5. Heat the remaining oil in a small frying pan and cook the egg until set. Cut into strips and pile on top of the noodle mixture. Serve with the peanuts scattered over and drizzled with soy sauce.
Tip:
6. Sambal oelek is a fearsomely hot sauce made from crushed red chillies. If preferred, it can be replaced with a milder chilli paste.
Variations:
7. Nasi Goreng is traditionally made with rice. For a vegetarian option substitute strips or cubes of firm tofu and extra vegetables such as mushrooms, shredded bok choi or red pepper.

Nutritional Information

525 Kcals

Calories

Saturated Fat

Saturated

3. Indonesian bami goreng

Bami Goreng is the Indonesian version of Lo Mein and means "fried noodles". This Indonesian recipe for 4 people, ready in 25 minutes.

Provided by: Ohmydish

Categories: Main course

Prep Time

2 mins

Yield

4 servings

Ingredient

14

Ingredients:

 450 gram egg noodles or spaghetti noodles (1 lb)
 3 - 4 pieces chicken thighs
 1 leek
 1 carrot
 1 Chinese cabbage or bok choy
 Ketjap Manis
 1 chicken bouillon cube
 120 ml water (1/2 cup)
 Small piece of fresh ginger root
 4 large cloves of garlic
 Sambal oelek to taste
 Large handful bean sprouts
 Fried onions for topping
 Sunflower oil

Steps:

Step 1:
1. You will need the following cooking equipment:: Large wok, Chefs knife, Cutting board, Large pan, Grater
Step 2:
2. Clean the leek leaves and slice them into rings. Clean the Chinese cabbage and roughly cut it into big chunks. Peel the carrot and chop it into pieces. Slice the chicken thighs into bite-sized pieces.
Step 3:
3. Crush the cloves of garlic and finely chop. Fill the large pan with water and bring to a boil. Boil the egg noodles or spaghetti according to the package. Indonesian bami goreng
Step 4:
4. Add sunflower oil to the wok and stir fry the chicken thighs on medium-high heat until tender. Add slices leek, carrot, bean sprouts and Chinese cabbage. Stir-fry until the Chinese cabbage has wilted.
Step 5:
5. Add in ketjap manis, 1 bouillon cube, water, grated fresh ginger, chopped garlic and sambal oelek to taste. Stir and turn down the heat, let simmer for a few minutes.
Step 6:
6. Put in the cooked noodles (or spaghetti) into the chicken mixture, mix well. Taste and add more ketjap and/or sambal oelek to taste. Serve the Indonesian bami goreng with fried onions on top. Enjoy your meal!

Nutritional Information

0 calories

Calories

4. Bam-I Recipe

Pancit canton and sotanghon guisado with chicken, shrimp, and pork.

Provided by: Vanjo Merano

Categories: Main Course

Prep Time

2 mins

Yield

6 servings

Ingredient

18

Ingredients:

 1/2 lb pork (sliced)
 1/2 lb chicken (boiled and shredded)
 4 pieces Chinese sausage (sliced)
 1 lb shrimp (shelled and heads removed)
 8 ounces flour sticks (pancit canton noodles)
 4 to 6 ounces rice noodles (sotanghon soaked in water)
 1 1/2 to 2 cups chicken stock
 3 cups cabbage (chopped)
 3/4 cup carrots (julienned)
 1/2 cup dried wood ear (soaked in water and chopped (also known as tenga ng daga))
 1 medium onion (diced)
 1/4 cup parsley (cleaned and chopped)
 1/2 cup shrimp juice (derived by pounding the head of the shrimp)
 1/2 cup soy sauce
 1 piece chicken cube or bouillon
 1 tablespoon garlic (minced)
 Salt and ground black pepper to taste
 2 to 3 tablespoons cooking oil

Steps:

1. Heat a cooking pot then pour-in cooking oil.
2. Sauté garlic and onions then add the sliced pork and cook for 3 minutes.
3. Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.
4. Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.
5. Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.
6. Add the soaked noodles then stir. Cook for a minute.
7. Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.
8. Top with green onions and place calamansi on the side.
9. Serve hot. Share and enjoy! Mangaon na Ta!

Nutritional Information

496 kcal

Calories

58 g

Carbohydrates

20 g

Protein

5 g

Saturated

1341 mg

Sodium

3 g

Fiber

4 g

Sugar

5. Bami Goreng with Egg and Ham (Dutch)

Bami Goreng with egg and ham is a top favorite when we get a takeaway at the Dutch Chinese restaurant. It's traditionally served with slices of ham and omelet. It's got great flavor and looks beautiful with the vegetables, omelet, and ham. It's a very simple recipe and can be served in 30 minutes. It's one of my favorite Indonesian - Dutch food recipes and I'm sure you will love it. This recipe for Bami Goreng is the best we have ever eaten!

Provided by: Andréa

Categories: Dinner

Prep Time

2 mins

Yield

4 servings

Ingredient

14

Ingredients:

 1 tablespoon sunflower oil
 3 eggs (size L)
 salt and pepper ( to taste)
 4 oz. bacon ( strips)
 1 shallot ( finely chopped)
 3 cloves garlic (squeezed)
 5 tablespoons kecap manis (sweet soy sauce)
 1 tablespoon kecap asin (dark soy sauce or Japanese soy sauce)
 1 tablespoon oyster sauce
 2 teaspoons sesame oil
 1 cube vegetable stock
 4 slices ham
 4 oz. peas (frozen)
 ½ pound noodles (cooked and rinsed; see tips above)

Steps:

Scrambled eggs:
1. Beat the eggs with salt and pepper.
2. Heat 1 tablespoon of oil in the pan and stir-fry the eggs for 2 minutes until cooked and warm.
3. Put on a plate and set aside.
Bami goreng:
4. Clean your wok and warm it on medium heat.
5. Add the bacon and stir fry for 1 minute. Some fat will be released.
6. Add the shallot and cook for 3 minutes until the onion is translucent.
7. Add the garlic and stir fry for 30 seconds.
8. Pour both Kecap (soy sauces), oyster sauce, and sesame oil into the pan and crumble the stock cube into the sauce.
9. Spoon the peas and the ham into the sauce.
10. Stir-fry everything for 30 seconds, then add the noodles and the egg.
11. Mix everything and continue stir-frying until the noodles are warm.
12. Serve immediately.

Nutritional Information

618 kcal

Calories

70 g

Carbohydrates

24 g

Protein

7 g

Saturated

1353 mg

Sodium

4 g

Fiber

20 g

Sugar

6. Bami Goreng: Indonesian Pan-Fried Noodles

Learn how to make Bami Goreng! This is my family's take on the Indonesian recipe of "Bami Goreng," or as we call it "Bami." Goreng means fried, bami means noodles, so: fried noodles! We make ours with ground beef, and a ton of vegetables. Whenever we go home to visit my parents, this is what we'll eat that first night. My mom will invite my sister, husband, and her kids, and she'll make a massive amount of bami! It's delicious! While this is typically made with chicken, my family makes it with ground beef. It's also chock-full of vegetables!

Provided by: Toine

Categories: Beef

Prep Time

2 mins

Yield

8 servings

Ingredient

20

Ingredients:

 500 g Noodles
 2 tsp Sambal Oelek
 4 tbsp Ketjap Manis
 750 g Ground Beef
 1 Medium size onion
 2 Garlic cloves
 2 Leeks
 300 g Shredded Napa / Chinese cabbage
 100 g Shredded carrots
 100 g Bean sprouts
 1 tsp Garam Masala
 1 tsp Curry Powder
 1 Whole Cayenne pepper
 1 Large pot for boiling noodles
 1 Large pot for cooking meats, vegetables
 1 Grater
 1 Garlic Press or Microplane
 1 Medium bowl
 1 Large bowl
 1 Colander

Steps:

1. Bring a large pot of salted water to a boil.
2. Using the box grater, grate the onion.
3. Using a garlic press or Microplane, put the finely minced garlic cloves in with the onions.
4. Add 2 tsp of Sambal Oelek to the onion/garlic mixture.
5. Shred the washed cabbage and carrots into a single bowl.
6. Cut the leeks into small half-circles, and wash them carefully. Add them to the cabbage and carrots.
7. Cut the chili pepper into thin strips, and add them to the cabbage, carrots, and leeks.
8. When the water is boiling, add the noodles, and cook according to the instructions. If you are using non-Indonesian Bami noodles, cook them slightly shorter.
9. When the noodles are done cooking, drain them into a colander, and rinse them under cold water, to stop the cooking.
10. Put a large pot on high heat, and heat up 1tbsp of oil
11. When oil is hot, add the shredded onion, garlic, and sambal to the pot. Stir over high heat for 30 seconds. Lower the heat to medium, and let it cook for another 3 minutes
12. Increase the heat to high, and when the pot is hot, add the beef, the garam masala, and the curry powder. Using a wooden spoon, break apart the beef until it's very small pieces. Cook until the meat is cooked, about 5 minutes.
13. Add the cabbage, leek, carrots, and chili peppers, and stir around for 1 minute
14. Add the drained noodles, and stir it constantly for approximately 5 minutes. Make sure the beef, vegetables, and noodles are well combined.
15. Add the 4tbsp of ketjap manis to the pot, and stir it through.
16. Add the beansprouts, and stir them through the bami. Don't cook them too long, you don't want them to lose their crunch!

7. Bami Goreng

Bami goreng, a.k.a. mie goreng, is a traditional Indonesian recipe loved by the Dutch. This one pan recipe will soon become a family favourite for dinner!

Provided by: Michelle Minnaar

Categories: Dinner

Prep Time

2 mins

Yield

4 servings

Ingredient

14

Ingredients:

 250g (8oz) dried egg noodles
 30ml (2 tbsp) vegetable oil
 2 chicken breasts, thinly sliced
 4 garlic cloves, peeled and crushed
 30ml (2 tbsp) dark soy sauce
 60ml (¼ cup) kecap manis
 60ml (¼ cup) oyster sauce
 5ml (1 tsp) sambal oelek
 1 shallot, peeled and finely sliced
 2 carrots, peeled and julienned
 8 tenderstem broccoli, washed
 67g (1 cup) kale, washed and chopped
 15ml (1 tbsp) sesame oil
 4 spring onions, peeled and chopped

Steps:

1. Boil the egg noodles in salted water according to package instructions. Drain and set aside.
2. In a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside.
3. Fry the chicken in the vegetable oil on a high heat for 5 minutes.
4. Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes.
5. Pour in the sauce and let the mixture bubble as you keep stir frying for 3 more minutes .
6. Remove from the heat, sprinkle with sesame oil and spring onions, and serve immediately. Enjoy!

Nutritional Information

673 calories

Calories

80.6 g

Carbohydrates

52.5 g

Protein

7.9 g

Saturated

9249.1 mg

Sodium

11.2 g

Fiber

12.2 g

Sugar

8. Bami goreng with chicken

Try Bami goreng with chicken by FOOBY now. Or discover other delicious recipes from our category .

Provided by: fooby.ch

Categories: other

Prep Time

2 mins

Yield

4 servings

Ingredient

14

Ingredients:

 1 tsp sambal oelek
 400 g chicken strips
 3 spring onions incl. green parts
 1 garlic clove
 100 g bean sprouts
 300 g carrots
 a little pepper
 2 tbsp soy sauce
 3 tbsp soy sauce
 1 tbsp lemon juice
 1 tbsp peanut oil
 1 dl vegetable bouillon
 250 g egg noodles
 250 g frozen mange-touts

Steps:

1. To cook the noodles
2. Place the noodles in boiling salted water, leave to soak on the switched-off hob for approx. 4 mins., drain, rinse with cold water, set aside.
To marinate:
3. In a bowl, combine the lemon juice, soy sauce, garlic and pepper. Add the chicken, mix well, cover and marinate in the fridge for approx. 30 mins.
Wok:
4. Heat a little oil in a wok or large frying pan. Stir fry the meat in batches for approx. 2 mins., remove from the pan, cover and set aside. Stir fry the spring onions and carrots for approx. 5 mins., add the mange-tout and bean sprouts, stir fry for a further 2 mins. Pour in the bouillon, bring to the boil, season. Return the noodles and meat to the pan, mix well and heat through.

Nutritional Information

448 kcal

Calories

62 g

Carbohydrates

36 g

Protein

9. Bami Goreng (Indonesian Stir-fry Noodles)

Bami goreng, or Indonesian stir-fry noodles, features chewy noodles and crunchy veggies tossed in a sweet and savory sauce. The perfect weeknight dinner that is easy to make and ready in 30 minutes. This dish is naturally vegan, too!

Provided by: Meesha

Categories: Main Course

Prep Time

2 mins

Yield

4 servings

Ingredient

11

Ingredients:

 2 tablespoons soy sauce (or tamari (use gluten-free if needed) )
 2 tablespoons kecap manis (*(see notes) )
 1 tablespoon vegetarian oyster sauce (**(see notes) )
 2 teaspoons sambal oelek (or sriracha )
 1 medium yellow onion (sliced )
 3 cloves garlic (minced )
 3 cups cabbage (roughly chopped )
 1 medium carrot (julienned )
 1 lb fresh yellow wheat noodles (or 8oz dried***(see notes) )
 2 cups mung bean sprout
 1 stalk green onion (sliced into 2 inches pieces)

Steps:

1. In a bowl, combine together all ingredients needed to make the stir-fry sauce. Stir to mix.
2. Heat up about a tablespoon of neutral-tasting oil over medium-high heat. Once pan is heated, add in onion and saute for 2-3 minutes until translucent.
3. Next, toss in garlic and fry for a minute or so until fragrant.
4. Stir in cabbage and carrot. Stir-fry for 3-4 minutes, until vegetables have softened.
5. Add in noodles and bean sprouts next along with the stir-fry sauce. Toss to mix and cook until noodles are hot.
6. Remove from heat, then stir in green onions. Give it a taste and add more seasonings, if needed. Serve and enjoy!

Nutritional Information

285 kcal

Calories

52 g

Carbohydrates

10 g

Protein

1 g

Saturated

858 mg

Sodium

5 g

Fiber

13 g

Sugar

10. Quick bami goreng

Bami goreng is a quick and easy recipe. Recipe for making your own spice mix is included for extra deliciousness. Ready in 20 minutes.

Provided by: Ohmydish

Categories: Main course

Prep Time

2 mins

Yield

6 servings

Ingredient

10

Ingredients:

 500 gram egg noodles or spaghetti noodles
 150 gram diced ham
 1 leek
 200 gram bean sprouts
 2 garlic cloves
 about 75 ml soy sauce
 50 ml mirin (rice wine)
 1 tablespoon sambal (to taste)
 sunflower oil or any other neutral oil
 1/2 a recipe for bami goreng spice mix or use store-bought seasoning

Steps:

Step 1:
1. You will need the following cooking equipment:: cutting board & chef's knife, large pan, colander, wok, a steal wok will give the best result
Step 2:
2. FILL the large pan with water and salt and bring to a boil. COOK the noodles for about 8 minutes, depending on the type of noodles you're using.
Step 3:
3. Meanwhile RINSE the leek and chop into fine (half) rings. PEEL and finely chop the garlic cloves. Quick bami goreng
Step 4:
4. HEAT the wok on high heat and as soon as the wok starts to smoke, ADD some sunflower or other neutral oil. ADD the leek and diced ham and after about a minute also add the garlic.
Step 5:
5. DRAIN the noodles and add them into the wok along with the bean sprouts, bami spice mix and mirin. Keep the fire high while you stir it all together and also add sambal and soy sauce.
Step 6:
6. There's no need to add extra pepper and salt, the soy sauce is salty enough and the spice mix will give it enough flavour already. The bean sprouts taste best when they're still a bit crunchy. Enjoy!

Nutritional Information

0 calories

Calories

11. Bami Goreng

Bami Goreng

Provided by: AMC

Categories: Vegetables & mushrooms

Prep Time

2 mins

Yield

2 servings

Ingredient

15

Ingredients:

 250 g pork strips
 200 g peeled, frozen edamame
 50 g asian ribbon noodles
 salt
 2 tbs sesame oil
 1 tbs AMC Exotica
 10 g dried Mu Err mushrooms (Judas ears, alternatively shiitake mushrooms)
 1 carrot
 250 g pak choi
 1 small red chili
 1 clove of garlic
 1 small piece of ginger
 2 tbs sweet-and-hot Asia sauce
 2 tbs soy sauce
 pepper

Steps:

1. Remove the pork strips from the fridge about 30 minutes before you intend to prepare them; defrost the edamame.
2. Cook the noodles in salted water for approx. 2 minutes until nearly done (follow package instructions), drain and mix with sesame oil and AMC Exotica.
3. Soak the Mu Err mushrooms in warm water for approx. 15 minutes, remove, rinse well and quarter.
4. Peel and slice the carrot into thin strips. Clean the pak choi; cut leaves in half lengthwise.
5. Remove seeds from the chili, peel garlic and ginger and finely chop everything. Dab the strips of meat dry with paper towel.
6. Heat the Wok on highest level up to the roasting window, switch to a low level, roast the pork strips and remove.
7. Briefly roast the Mu Err mushrooms, carrot, pak choi, edamame, chili, garlic and ginger too. Add the meat and noodles and let everything heat up while stirring. Add Asia sauce and soy sauce, mix everything together and season with pepper to taste.

Nutritional Information

747 calories

Calories

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1. Dutch Bami | The Cook Up | Stephanie Bendixsen - SBS TV

Ingredients · 500 g Asian egg noodles · 3 large eggs · salt and pepper, to taste · 1 tbsp vegetable oil · 100 g bacon, chopped · 1 red Asian shallot, finely chopped ...

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2. Bami Goreng ( Indonesian Stir Fried Noodles ) - Food.com

350 g bami noodles (or other style Asian Noodle) ; 2 eggs, beaten ; 3 tablespoons oil ; 500 g chicken breasts, sliced into 1/2 inch pieces ; 2 garlic cloves, minced ...

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3. Bami Goreng - Valerie Bertinelli

Ingredients. Ketjap Sambal 1 tablespoon canola oil 2 teaspoons minced garlic (1 to 2 cloves) 2 teaspoons grated fresh ginger (a 1-inch knob) 2 teaspoons minced ...

From: www.valeriebertinelli.com

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4. Bami Goreng - Kikkoman Recipes

Ingredients for 4 portion(s) · 1 tsp sambal oelek · 3 tbsp Teriyaki sauce with roasted garlic · 4 tbsp vegetable or sunflower oil · 2 carrots, cut into matchsticks ...

From: www.kikkoman.eu

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5. Bami Goreng Recipe | Valerie Bertinelli - Food Network

Ingredients · Deselect All · 1 tablespoon canola oil · 2 teaspoons minced garlic (1 to 2 cloves) · 2 teaspoons grated fresh ginger (a 1-inch knob) · 2 teaspoons ...

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6. Mie Goreng (Indonesian Fried Noodles) | by Ben Hinson

1) Heat wok on high heat. Add oil and coat the pan by swirling it with the oil. Throw in garlic and red chili followed by the scallions, cabbage. Add the shrimp ...

From: recipesaroundtheworld.com

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Author


Ricky Miller

Right out of the culinary college and venturing through the flavor town. He always had an appetite for incorporating different traditional recipes of one continent with another. Hence you will find a lot of unusual twists and mixed matches. Rookie with a bold sense of taste.

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