Best Ground Beef Sausage Recipe | Quick & Tasty
Introduction
Imagine waking up to the mouthwatering aroma of sizzling beef sausage—perfectly seasoned, juicy, and cooked to golden perfection. Whether you’re looking for a hearty breakfast, a protein-packed meal, or a quick recipe that beats store-bought options, this homemade ground beef sausage is your go-to solution. Unlike commercial sausages filled with additives and preservatives, this recipe is made from simple, wholesome ingredients, allowing you to control the flavors and quality. Ready to create the best ground beef sausage in your own kitchen? Let’s dive in!
Table of contents
- Best Ground Beef Sausage Recipe | Quick & Tasty
- Introduction
- Quick Recipe Overview
- Why Make Homemade Ground Beef Sausage?
- Ingredients for the Best Ground Beef Sausage
- Step-by-Step Guide: How to Make Ground Beef Sausage
- Table: Ingredients & Measurements
- Pro Tips for Perfect Ground Beef Sausage
- How to Store & Reheat Homemade Sausage
- Serving Suggestions: What to Eat with Ground Beef Sausage?
- FAQs: Ground Beef Sausage Recipes
- Conclusion
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4-6 |
Why Make Homemade Ground Beef Sausage?
Homemade ground beef sausage is not just about great taste—it’s also a healthier and more customizable alternative to store-bought options. Here’s why you should try making it at home:
- No Additives or Preservatives: Avoid artificial fillers and chemicals.
- Customizable Flavors: Adjust seasoning to match your taste preferences.
- Budget-Friendly: Save money by making a high-quality sausage at home.
- Versatile Uses: Perfect for breakfast, lunch, dinner, or meal prep.
Ingredients for the Best Ground Beef Sausage
Essential Ingredients
To make the perfect ground beef sausage, you’ll need:
- 1 lb ground beef (80/20 fat ratio for juicy texture)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp Worcestershire sauce (for deeper flavor)
Optional Additions for Extra Flavor
- Fresh herbs: Parsley, thyme, or sage for a fresh twist.
- Spices: Add cumin or coriander for an earthy depth.
- Sweetener: A teaspoon of maple syrup balances the flavors beautifully.
Step-by-Step Guide: How to Make Ground Beef Sausage
Step 1: Prepare the Meat
- Choose fresh ground beef with an 80/20 fat ratio for optimal flavor and texture.
- Place the ground beef in a large mixing bowl.
Step 2: Mix the Seasonings
- In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes.
- Evenly sprinkle the seasoning mix over the ground beef.
Step 3: Blend & Shape the Sausage
- Use your hands to gently mix the seasonings into the meat. Avoid overworking, as it can make the sausage tough.
- Shape into patties or crumbles, depending on how you plan to cook it.
Step 4: Cook the Sausage
For Patties:
- Heat a skillet over medium heat.
- Add sausage patties and cook for 4-5 minutes per side or until golden brown.
For Crumbles:
- Brown the sausage in a skillet, breaking it apart with a spatula.
- Cook until no pink remains, stirring occasionally.
Table: Ingredients & Measurements
| Ingredient | Amount |
| Ground beef | 1 lb |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Smoked paprika | ½ tsp |
| Red pepper flakes (optional) | ¼ tsp |
| Worcestershire sauce | 1 tbsp |
Pro Tips for Perfect Ground Beef Sausage
- Use chilled meat for easier mixing and shaping.
- Let the mixture rest for 30 minutes before cooking to enhance flavors.
- Test the seasoning by frying a small portion first and adjusting if needed.
How to Store & Reheat Homemade Sausage
Refrigeration
- Store cooked sausage in an airtight container in the refrigerator for up to 3 days.
Freezing
- Wrap raw or cooked sausage in plastic wrap and store in the freezer for up to 3 months.
Reheating
- Skillet: Reheat over medium-low heat for the best texture.
- Microwave: Heat in short bursts to prevent drying out.
Serving Suggestions: What to Eat with Ground Beef Sausage?
- Breakfast: Pair with eggs, toast, or hash browns.
- Lunch/Dinner: Add to pasta, rice bowls, or casseroles.
- Low-Carb Option: Serve with roasted vegetables or in lettuce wraps.
FAQs: Ground Beef Sausage Recipes
1. Can I use lean ground beef for this recipe?
Yes, but leaner beef can result in a drier texture. Adding a bit of olive oil or butter helps retain moisture.
2. How do I make spicy ground beef sausage?
Increase the red pepper flakes or add cayenne pepper for an extra kick.
3. Can I bake instead of pan-fry the sausage?
Absolutely! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through for even cooking.
4. What’s the best way to meal prep ground beef sausage?
Cook in advance, store in portioned containers, and freeze for easy meal prep.
Conclusion
This quick & tasty ground beef sausage recipe is easy to make, packed with flavor, and far healthier than store-bought alternatives. Whether you serve it for breakfast, lunch, or dinner, this homemade version guarantees delicious results every time.
Give this recipe a try and let us know how it turned out! Drop a comment below or share your favorite seasoning blend. Happy cooking!
