Seafood Cornbread Dressing – A Southern Classic Recipe

A Taste of Southern Comfort

There’s something truly special about the flavors of the South. Rich, hearty, and full of tradition, Southern cuisine is built on recipes passed down through generations. One such beloved dish is Seafood Cornbread Dressing—a flavorful twist on a holiday classic.

If you’ve never tried this delicious blend of crumbled cornbread, fresh seafood, and aromatic spices, you’re in for a treat. This dish is the perfect addition to your Thanksgiving or Christmas feast, but it’s so good you might want to make it year-round! In this guide, you’ll learn how to make this Southern staple from scratch, along with expert tips, variations, and serving ideas.

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Quick Recipe Overview

Prep Time	Cook Time	Total Time	Servings
15 minutes	45 minutes	60 minutes	6-8

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What is Seafood Cornbread Dressing?

You might be wondering—what makes this dish different from regular stuffing? Cornbread dressing is a moist, flavorful baked dish that combines crumbled cornbread with savory ingredients like onions, celery, and butter. Instead of traditional sausage or turkey-based stuffing, this recipe features shrimp and crab, bringing a bold, coastal flair to a Southern favorite.

Many variations of this dish exist, but the core idea remains the same: a comforting, delicious side dish that pairs well with holiday roasts and family gatherings.

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Why You’ll Love This Recipe

• Bold, Southern flavors with a seafood twist.
• Perfect for the holidays or any special occasion.
• Easy to prepare with simple ingredients.
• Great for meal prep—tastes even better the next day!

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Ingredients for the Best Seafood Cornbread Dressing

Main Ingredients

• Cornbread (homemade or store-bought)
• Seafood (shrimp, crab, or a mix)
• Aromatics (celery, onions, bell peppers)
• Broth & seasonings (chicken or seafood broth, Cajun seasoning)
• Binding agents (eggs, butter, heavy cream)

Ingredient List for Easy Shopping

Ingredient	Quantity
Cornbread	4 cups, crumbled
Shrimp	1 cup, chopped
Crabmeat	1 cup, lump
Onion	1, diced
Celery	1/2 cup, chopped
Bell Pepper	1/2 cup, chopped
Chicken or Seafood Broth	2 cups
Eggs	2, beaten
Butter	1/2 cup, melted
Cajun Seasoning	1 tsp

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Step-by-Step Instructions

1. Prepare the Cornbread

• If making homemade cornbread, allow it to cool completely before crumbling.
• Crumble the cornbread into a large mixing bowl.

2. Sauté the Aromatics

• In a skillet, melt butter over medium heat.
• Add onions, celery, and bell peppers, cooking until softened.

3. Add Seafood & Seasonings

• Stir in shrimp and crabmeat, cooking for about 3 minutes.
• Season with Cajun seasoning for that bold Southern kick.

4. Mix Everything Together

• Combine sautéed mixture with crumbled cornbread.
• Add broth, eggs, and melted butter.
• Stir gently to maintain a moist, fluffy texture.

5. Bake to Perfection

• Preheat oven to 375°F (190°C).
• Transfer mixture to a greased baking dish.
• Bake for 45 minutes or until golden brown.

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Tips for the Best Seafood Cornbread Dressing

• Use fresh seafood for the best flavor.
• Don’t overmix—keep the dressing light and fluffy.
• Adjust seasoning to taste (spicier, milder, etc.).
• Make ahead for easier holiday prep!

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Variations & Substitutions

• Seafood Swap – Use crawfish or scallops.
• Cornbread Alternative – Try a mix of white bread & cornbread.
• Spice Level – Add diced jalapeños for extra heat!

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What to Serve with Seafood Cornbread Dressing

• Main Dishes – Turkey, roasted chicken, or ham.
• Sides – Collard greens, mac and cheese, or candied yams.
• Sauces – Classic gravy or a buttery seafood sauce.

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FAQs About Seafood Cornbread Dressing

What’s the difference between stuffing and dressing?

Stuffing is cooked inside poultry, while dressing is baked separately.

Can I make seafood cornbread dressing ahead of time?

Yes! Prepare up to 24 hours in advance and bake when ready.

Can I use boxed cornbread mix?

Absolutely! Just make sure it’s not too sweet.

How do I store leftovers?

Refrigerate for up to 3 days or freeze for up to a month.

Can I make this without seafood?

Yes, swap seafood for chicken or sausage for a different take!

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Conclusion: A Must-Try Southern Classic

Seafood Cornbread Dressing is more than just a side dish—it’s a tradition. Whether you’re preparing it for Thanksgiving, Christmas, or just a cozy family dinner, this dish brings warmth and flavor to your table.

Give it a try, and don’t forget to leave a comment sharing your experience!