Easy Coconut Custard Pie Recipe – Ready in 3 Steps!
The Best Recipe for Coconut Custard Pie
A Slice of Comfort in Every Bite
There’s something truly magical about a homemade coconut custard pie. The rich, creamy filling paired with a buttery crust creates a perfect harmony of textures and flavors. Whether you’re making it for a family gathering, a holiday treat, or just because you crave something sweet, this recipe is a must-try. Even if you’re a beginner in the kitchen, you’ll find this process simple and rewarding. Get ready to impress your loved ones with a pie that tastes as if it came straight from a bakery!
Table of contents
- Easy Coconut Custard Pie Recipe – Ready in 3 Steps!
🕒 Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 45 mins | 55 mins | 8 slices |
🥧 Ingredients for the Perfect Coconut Custard Pie
Main Ingredients
- 1 cup sweetened shredded coconut
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 unbaked pie crust
Optional Add-Ins
- Nutmeg – Adds warmth and depth
- Coconut extract – Enhances the coconut flavor
- Toasted coconut – For added texture
👩🍳 How to Make Coconut Custard Pie in 3 Easy Steps
Step 1: Prepare the Pie Crust
- Roll out your pie crust and place it into a 9-inch pie pan.
- If you prefer a crispier crust, pre-bake it for 10 minutes at 350°F (175°C).
- Let it cool slightly before adding the custard filling.
Step 2: Make the Custard Filling
- In a large mixing bowl, whisk together eggs, sugar, salt, and vanilla extract.
- Gradually add the milk and heavy cream while whisking to create a smooth mixture.
- Stir in the shredded coconut.
Step 3: Bake to Perfection
- Pour the custard mixture into the prepared pie crust.
- Bake at 350°F (175°C) for 45 minutes or until the center is set.
- Allow the pie to cool for at least 30 minutes before slicing.
🍽️ Serving & Storage Tips
Best Ways to Serve
- Serve warm or chilled for different textures.
- Top with whipped cream or a sprinkle of toasted coconut for extra flavor.
- Pair with a cup of coffee or tea for a cozy treat.
Storage Instructions
- Store leftovers in the refrigerator for up to 3 days.
- For longer storage, wrap tightly and freeze for up to 3 months.
💡 Expert Tips for the Best Coconut Custard Pie
- Use full-fat dairy for a richer and creamier texture.
- Bake with a water bath to prevent cracks in the custard.
- Toast the coconut before adding it to the mixture for enhanced flavor.
- Let the pie cool completely before slicing for the best consistency.
🤔 FAQ – Coconut Custard Pie Questions Answered!
Can I use coconut milk instead of regular milk?
Yes! Substituting whole milk with full-fat coconut milk will make the pie even more coconutty and dairy-free if needed.
How do I know when my coconut custard pie is done?
The center should be slightly jiggly but mostly set. A knife inserted near the center should come out clean.
Can I make this pie ahead of time?
Absolutely! Make it a day in advance and store it in the refrigerator overnight for the best texture and flavor.
🎉 Conclusion: Try This Easy Coconut Custard Pie Today!
Now that you have this foolproof recipe, it’s time to put on your apron and start baking. Whether for a special occasion or a simple dessert to enjoy at home, this coconut custard pie is guaranteed to please. Don’t forget to share your results and let us know how your pie turned out in the comments below! Happy baking! 🍰✨
